purée 1.5 dl defrosted frozen mango.
Add juice of 2 clementines.
honey.
ginger -- grated one peeled skinny knob with microplane
garlic -- 1.5 very small solo garlics, also grated with microplane (no garlic press)
soy -- 2 tsp? not a lot at any rate
heat to boiling.  taste.  ours was still too sweet so added a little lemon juice.
With an orange and not a clementine, it would already be sour enough.

serve with duck breasts when rhubarb not in season.